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Men's Executive suit from Byron's

To a retail value of $1,300

Donated by Byron Murphy


Joseph Pearce

"Morning Mist"

Acrylic on canvas, 16 x 20, 2014



East meets West, dinner for 10 at Rod's house



Fusion cooking by Rod Snow and Kamal Ohson

Wines matched by Kamal

Donated by Rod Snow and Kamal Ohson



Grant Boland,


Oil on canvas,  2016


No Image


Jonathan O'Dea

“Green Apples in a Vase”

Pastel on paper,  20 x 28,  2016


Fishing Trip for 2 to Langara Lodge for 4 days Queen Charlotte Islands, BC

Flight to Vancouver NOT included
Flight to Langara IS included

Donated by Rick Bourne

Two nights at Delta Hotel in Vancouver
Donated by Rick Bourne the Delta Hotel



JC Roy

“River on Route S10”

Oil on Canvas, 28 x 28, 2015



Gourmet Dinner for 10 at Raymond's with
wines chosen by Chris Hickman

Donated by Donna and Chris Hickman

Black freshwater pearl necklace and matching earrings
Pearls selected by Robert Dicks


Loop tackle fishing package.

Fly rod, reel, high-end sunglasses and jacket.

Donated By Chris Daly

LOOP Premium fly rod and reel



A case of outstanding fine wine for a gourmet dinner

2 bottles of Chateau Smith Haut Lafite white Bordeaux, 2010, score 94
2 bottles of Chateau de Maligny Premier Cru, Chablis, Montmains, 2015
2 bottles of La Pousse D’Or, red Burgundy, Clos D’Audignac, Volnay Premier Cru, score 94
2 bottles of Chateau Smith Haut Lafite, red Bordeaux, 2006, score 92
1 bottle of Amarone della Valpolicella Classico, Cinq Stelle, 2009, score 93
2 half bottles of Chateau Suduiraut, Sauternes, 2009, score 96
1 bottle of Quinto do Cachao vintage port 1989



James Miller


Oil on panel, dipdyck, 36x72, 2016



Clifford George

“A Bouquet from Shirley’s Garden”

Acrylic on canvas, 26 x 20, 2015



Sushi, sashimi, steak and champagne for 10 at Pat’s House


Chefs Jenny Lee and Geoff Warden provide delectable tastes of the freshest sushi.

Champagne and fine wine by Pat.

Donated by Jenny and Geoff Warden.



J.C. Roy

“Heavy Seas at Flatrock”

Oil on canvas, 36 x 36, 2016



Christopher Pratt. 

"Launching Greyling"

Serigraph, 33 x 16, 1992

This famous serigraph by Christopher Pratt is featured in the National Gallery of Canada collection. A highly sought after piece for collectors of distinguished Canadian art.




Peter Rotter

"Autumn Leaves"

Oil on canvas,  20 x 40,  2015



A Molson Keg Party for 30 in your home


BBQ and Service by the Rock senior team.

Donated by Molson Canada



A day jigging on the bay for 4 with Noel and Noel Junior.

Shed dinner in Quidi Vidi with wine.
100 pounds of fresh cod fish.

Donated by Noel Browne


Helen Parsons Shepherd,

Still Life: wine decanter, silver dish and glasses

Oil on board, 24 x 18, 1978


L21.Benvon’s Favorites - Dinner for 10

Seven of Benvon’s favorite courses by her favorite second son, with wines matched by her favorite husband.


David Blackwood,

“Signal Hill”

Etching and Aquatint, 32 x 20, 1992



James Miller,

“Inception II”

Oil on panel, 30 x 66, 2016


Ireland vs England, 6 Nations Rugby International, March 18, 2017

Aviva Stadium, tickets for 4

2 twin rooms for 3 nights (March 16 – March 19) at the Gibson Hotel.

**Flights to Dublin not included

Donated by Patrick O'Callaghan.


Angela Baker,

“Hills and fog, beyond Chaleur Bay”

Acrylic on canvas, 33 x 12, 2004





Henri Masson


Mixed media on paper, 24 x 18



Christopher Kovacs,

“Lobster Cove Head Lighthouse”, Gros Morne/Rocky Harbour

Watercolor on paper, 2016




Three nights for 2 at Igloo Lake Lodge Labrador

** INCLUDES flights to Labrador



Donated by Jim and Dera Burton.
Flights donated by PAL.



Clifford George,

“The Echo of Watershoot Path”

Acrylic on canvas, 40 x 30




Rugby World Cup Qualifier, summer 2017, Canada vs. USA in Toronto

(game will be held on June 24, 2017 or July 1, 2017)


Includes flights for 2 people, a room in the team hotel, transportation to and from the game with Tim Powers, and VIP tickets that include pre and post game celebrations.
Donated by Tim Powers.

L31.An evening of class for 12 with the Jeremy’s, Kevin, Simon, Maria and Fergus.

Exceptional tasting menu with an amuse-bouche and 2 courses provided by Jeremy Charles, 2 courses by Kevin Parfrey, and 2 courses by Simon Blanks.

Delectable desserts by Maria Clarke.

Wine pairing by Jeremy Bonia.

Musical entertainment by Fergus O’Byrne.